Last edited by Vodal
Thursday, May 7, 2020 | History

2 edition of Advances in nanotechnology found in the catalog.

Advances in nanotechnology

Advances in nanotechnology

  • 280 Want to read
  • 38 Currently reading

Published by Nova Science Publishers in Hauppauge, NY .
Written in English

    Subjects:
  • Nanotechnology

  • Edition Notes

    Includes index.

    Statementeditors, E.J. Chen and N. Peng.
    ContributionsChen, E. J., Peng, N.
    Classifications
    LC ClassificationsT174.7 .A483 2010
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL24002649M
    ISBN 109781607417316
    LC Control Number2009052723

    Book Abstract: Advances in physics, molecular biology, and computer science are converging on the capacity to control, with molecular precision, the structure and function of matter. These twenty original contributions provide the first broad-based multidisciplinary definition and examination of the revolutionary new discipline of molecular. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of.

    Recent Advances in Science and Technology Research Vol ISBN (15): (Print), (eBook) The aim of this book aims to publish the basic and applied research on topics related to all disciplines of Science and Technology. This book covers advances based on different drug-delivery systems: polymeric and hyper-branched nanomaterials, carbon-based nanomaterials, nature-inspired nanomaterials and pathogen-based carriers. 2 Department of Medical Nanotechnology, Faculty of Advanced Technologies in Medicine Iran. In , he joined the Advances.

    Nanoscale science and technology, often spoken of as “nanoscience” or “nanotechnology,” are simply science and engineering carried out on the nanometer scale, that is, 10 −9 meters. Figure provides some sense of how this scale relates to more familiar, everyday scales. In the last two decades, researchers began developing the ability to manipulate matter at the level of single.   Advances in Processing Technologies for Bio-based Nanosystems in Food. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex Author: Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente.


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